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Hawaii’s first premium microgreens grown on the fertile island of Maui.
Our proprietary ingredients and process produces the highest quality microgreens which yield greater nutrient density. In the world of farming, there is dirt and then there is soil. Understanding the difference is a make or break requirement. Once that recognition is achieved myriad nuances of recipe creation may commence and the differences between soil for root vegetables and soil for Microgreens are as varied as brownie recipes. And speaking of brownies, our Farm Manager, PJ Sabatino has his grandma’s recipe!
In all seriousness, the ingredients baked into our soil are not only sourced from the world over, our organically managed distribution center maintains the highest international standards for agricultural supply, enabling Hua Momona Farms to grow some of the most robust and flavorful microgreens available anywhere.
Incorporating a dozen separate items, carefully measured to the gram for consistency, ensures the fertile beds for our seeds will always deliver a superior product for your plates.
With our proprietary trade processes, we are able to provide superior values to our customers. Not only do we provide the highest quality microgreens in the market, we have the largest capacity of any microgreen farm in the state.
Our products have an average refrigerated shelf life of 14 days vs. 5 days for competitors translating to a 35% savings in food costs when considering waste from shorter shelf life products.
Hua Momona’s top to bottom ownership of the supply chain on both Maui and Oahu allow for a more consistent and reliable partnership.