About Hua Momona Farm

OUR VISION

Hua Momona Farms started as a legacy project for the Grube family as their family has a long history of farming and a deep affinity with Hawaii. By applying its customer-driven mission and core values of uncompromising integrity and constant respect for people, the farm has become a leader in microgreens in just one year. That mission includes a superior value proposition, providing the highest quality products, and providing best-in-class direct sales and distribution.

FUTURE PROJECTS

With a $100 million dollar view overlooking the Kapalua Resort and panoramic vistas to the neighboring island of Molokai, we are looking at ways to share this magical place with our customers and some lucky Maui visitors. Look for more announcements down the road.

THE TEAM

GARY GRUBE
Owner/CEO

Tech industry executive and inventor with over 500 patents with many in agriculture, optimization and artificial intelligence. Specializing in Business Management & Mentorship, Gary has been Chief Technology Officer for Motorola and has degrees in engineering and an MBA.

TINA CARRANZA
Foundation Fundraising Director

"Try to be a rainbow in someone else's cloud" - Maya Angelou
Tina brings a varied background in several unique and complimentary fields such as restaurant supply, hospitality management and IT consulting.

CHEF ZACH LAIDLAW
Executive Chef & Vice President of Experiences

“Everyday is a new beginning” - Anonymous
With over 10 years of experience in culinary arts including the last three on Maui, Chef Zach has a degree in culinary arts and Hospitality Restaurant Management as well a soil on-hands experience with the products grown and nurtured by Hua Momona Farms.

SHOPPING CART

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