We offer multi-course farm-to-table dining experiences curated by Chef Zach Laidlaw with wine pairing by Sommelier Richard Olson III.

Sweeping views of our beautiful farm fields, the Pacific Ocean, Molokai and the town of Kapalua are all within views from your table!  

MENU:

Chef Zach Laidlaw specializes in providing a rustic approach to elevated farm-to-table/fine dining. Menus feature the freshest local ingredients, with a focus on seasonality and attention to detail, guaranteeing the most exquisite culinary experience!

WINE:

Sommelier Richard Olson III, formerly of Lahaina Grill - named “Best Restaurant in the US” – expertly pairs wines with each course.

PRICING:

We take groups of up to 12 guests.
Per person starting price with menu crafted by Chef Zach Laidlaw

• $700 - 6-course 
• $800 - 7-course 
• $900 - 8-course 
• $1200 - 12-course ULTIMATE PACKAGE (caviar, all the stops, etc) 
• $60 per person - Caviar Bump Add-on

*Pricing is subject to change and based on availability.

DETAILS & RESTRICTIONS

• Currently our space is entirely outdoors, under a 30’ x 50’ event tent with AstroTurf flooring.
• One booking per night, granting a very exclusive and intimate experience! 
• For parties larger than 12 guests we require a site fee of $2500.
• Additions to the menu available.
• All dinners include canapés and wine pairings.
• Restrooms are portable, including potable water and a wash station.
• Live Entertainment is also an option at additional cost. All entertainment bookings are through Hua Momona Farms based on availability.
• With an outdoor venue, we always want to alert guests to the potential weather fluctuations. Light rain and a little chill after dark are all likely to occur, especially in the winter months.
• We have outdoor heaters and the tent covers the entire dining area. 

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Plan Your Event:

Please fill out the inquiry form below with your event request and details and someone will reach out to you with more information.

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