Featured Recipe of the Month
by Hua Momona Farms on May 15, 2020
• Micro Arugula- 3 cups
• Micro Basil- 3 cups
• Pine Nuts- ½ cup
• Parmesan Cheese- ½ cup
• Olive Oil- ¾ cup
• Lemon- ¼ lemon
• Garlic- 2 cloves
• Salt- 1 tea
- Toast pine nuts in saute pan on medium-low heat until golden. Transfer into food processor.
- Add Parmesan and garlic to food processor, pulse until finely ground.
- Next, add micro Arugula & micro Basil
- With the motor running, slowly add your oil until pesto is mostly smooth.
- Then season with salt and a squeeze of lemon. And Enjoy!