Amazing Microgreen Sandwhich from Chef Tony Miller
Amazing Microgreen Sandwhich from Chef Tony Miller
by Hua Momona Farms on May 10, 2020
Kimchee braised tritip Korean style Italian Beef Sando
Look at this amazing Sandwich @chef_tony_miller created: Kimchee braised tritip Korean style Italian Beef Sando... Cheddar, Mozzarella, Jack, caramelized Onions & Garlic... Made with a healthy dose of bunching Onions, and Mizuna from our gardens. Wasabi aioli and a Dutch crunch roll to finish it off. For everybody who doesn’t know @chef_tony_miller is a true legend! Who’s hungry?
