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Amazing Microgreen Sandwhich from Chef Tony Miller

by Hua Momona Farms on May 10, 2020
Kimchee braised tritip Korean style Italian Beef Sando
Look at this amazing Sandwich @chef_tony_miller created: Kimchee braised tritip Korean style Italian Beef Sando... Cheddar, Mozzarella, Jack, caramelized Onions & Garlic... Made with a healthy dose of bunching Onions, and Mizuna from our gardens. Wasabi aioli and a Dutch crunch roll to finish it off. For everybody who doesn’t know @chef_tony_miller is a true legend! Who’s hungry?

#meatlovers #huamomonafarms #eatlocal #cheflife #microgreens #supportlocal

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