EVENT DETAILS
Menu
Chef Zach Laidlaw specializes in providing a rustic approach to elevated farm-to-table/fine dining. Menus feature the freshest local ingredients, with a focus on seasonality and attention to detail, guaranteeing the most exquisite culinary experience!
SAMPLE MENUS
Wine
Sommelier Richard Olson III, formerly of Lahaina Grill - named “Best Restaurant in the US” – expertly pairs wines with each course.
Pricing
We take groups of up to 40 guests for plated dinners. Per person starting price with menu crafted by Chef Zach Laidlaw.
6 COURSE
$500
7 COURSE
$600
8 COURSE
$700
12 COURSE
The Ultimate Package
$1200
CAVIAR BUMP ADD-ON | $60 per person *indulgence with every pearl!
*Pricing is subject to change and based on availability.
Details & Restrictions
• Currently our space is entirely outdoors, under a 30’ x 50’ event tent with AstroTurf flooring.
• For parties larger than 12 guests we require a site fee of $2,500.
• Additions to the menu available.
• All dinners include canapés and wine pairings.
• Restrooms are portable, including potable water and a wash station.
• Live Entertainment is also an option at additional cost.
• All entertainment bookings are through Hua Momona Farms based on availability.
• With an outdoor venue, we always want to alert guests to the potential weather fluctuations.
• Light rain and a little chill after dark are all likely to occur, especially in the winter months.
• We have outdoor heaters and the tent covers the entire dining area.